So, bananas don't normally have the opportunity to become ripe enough for banana bread in this house! It just so happens though that I forgot some in the diaper bag and they got a wee bit mushy on me. Sounds like a great time to make some banana bread! This is a super simple recipe that is dairy free as written, but can easily be done with cow's milk if you please.
Ingredients:
1 Cup AP Flour
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
2 very ripe Bananas
1/2 Cup Applesauce
1/2 cup Frozen Blueberries (or fresh, but if using frozen do not thaw)
1/4 Cup Almond Milk
Preheat oven to 350 degrees
Sift all dry ingredients (except brown sugar) then stir in brown sugar.
In a 2nd bowl, beat the egg, then add the banana and smash, then add the applesauce and milk.
Add the blueberries to the dry ingredients and mix well. Then add wet ingredients to the dry and mix just until incorporated.
This will make 2 small loaves or 24 muffin size. I found this cute silicone pan at the thrift store and have been waiting to use it!! Bake in preheated oven for 25-40 minutes depending on the size of your vessel. Note to self: I won't use the mini-bundt again if using berries ;)
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