1 Cup Old Fashioned Oats
1/4 Cup raw Pumpkin Seeds
1/4 Cup Sunflower Seeds
1 Cup Puffed Millet
1 Cup Raisins
Pinch of Salt
1/3 Cup Peanut Butter
1/4 Cup Brown Sugar
1/4 Cup Honey
Splash of Vanilla
Preheat oven to 350 degrees. Add Oats and any seeds (if roasted already skip) to a dry baking pan and roast 8-10 minutes until start to lightly brown.
In the meantime mix millet, raisins, any pre-roasted seeds, and pinch of salt in a large bowl.
Mix peanut butter, honey, sugar, and vanilla until comes to a bubble. Once it bubbles cook 2-5 minutes. The longer you cook the mixture the harder your bars will be. I have decided I like it at the 3 minute mark. These are soft enough that they don't hurt your teeth but firm enough to cut easily and keep their shape.
Mix the roasted oats in with the millet, then add the cooked sugar mixture.
Press into a prepared 8x8 pan. You can oil or grease your pan, but I use 2 sheets of plastic wrap to line the pan. (2 so that the sides are all covered well)
Use a piece of parchment paper to really push down the mixture. Refrigerate for 30 min to an hour. Or in my case until the next time you need something out of the fridge and you remember that they are in there!
YUMMY!!!!
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