Here is a super easy way to 'boil' your eggs without boiling them! I never perfected the art of perfectly timing boiled eggs, but since I have learned this trick they are always cooked perfect and fewer cracks in the shells! Place eggs on a mini-muffin pan and let come up to room temperature. I have seen others use regular muffin pan, I just use the mini so that I can cook more at a time (usually I cook 2 dozen). This method works the same for 1 egg or dozens. If you have the space in your oven for 4 pans and you happen to be feeding a small army a bunch of deviled eggs, this will work at the same temperature and same time. =) When your eggs are no longer chilly, preheat oven to 325 degrees. Cook the eggs for 30 minutes, carefully remove eggs from pan into a bowl of ice water to stop the cooking process and you are done! To peel, or not to peel..... that depends on your next recipe!
Before baking
All clean, only a few spots remain. Occasionally a few eggs will have a brown spot inside of the shell.
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